POLICY INTEGRATED

M00-CM01
Rev.10
23/07/2025

 

The following activities are considered for BBC Packaging and Click Coin:

– Design and thermoforming of packaging in plastic materials (BBC Packaging, S.L.)
– Design, manufacture and marketing of molds and tooling (BBC Packaging, S.L.)
– Marketing of thermoformed packaging and containers, as well as activities in tenders (Clickcoin, S.L.)

The Policy Statement establishes the following guidelines:

  1. COMMITMENT to comply with applicable requirements, including legal, regulatory, and health standards, ensuring the manufacture of safe and legal products for possible application to food-contact packaging, assuming the corresponding responsibilities so that they reach our clients in suitable conditions for use.

  2. PRODUCT PRESERVATION so that it reaches users (clients) in suitable conditions for use, and STRICT TRACEABILITY to immediately identify and address any incident that may arise.

  3. QUALITY MANAGEMENT SYSTEM and FOOD SAFETY implemented according to UNE-EN-ISO 9001:2015, with application of BRC PACKAGING V7 requirements based on HACCP principles, to produce packaging suitable for food.

  4. Based on context analysis and defined strategic lines, company objectives have been determined and disseminated at all levels of our structure.

  5. Implement Quality, Food Safety, and Environmental Management indicators to evaluate company performance, ensuring compliance with client expectations while promoting rational use of natural resources.

  6. Manage processes that reduce the environmental impact of our activity and anticipate the impact of new activities or services.

  7. Promote rational use of natural resources and a clear awareness of protecting the environment, involving suppliers and customers.

  8. Achieve maximum satisfaction and loyalty of suppliers and customers by communicating that the organization operates under a Food Safety Management System according to BRC Packaging, fostering proactive collaboration.

  9. Pay special attention to process quality and client service through direct and transparent communication.

  10. Environmental commitment, including pollution prevention and sustainable use of resources, fostering sustainability and respect in environmental management.

  11. Develop continuous training programs for worker qualification, involving all personnel in achieving objectives, fostering professionalism, hygiene, quality, and teamwork.

  12. Commitment to continuous improvement of the management system, as well as the safety and quality culture of products.

  13. Encourage a motivating environment and active staff participation, strengthening food safety culture.

  14. Order, cleanliness, and maintenance of facilities as a key contribution to product and workplace safety.

  15. Periodically review the Food Safety Management System and objectives, improving adaptation to industry evolution and regulations.

  16. Promote innovation to obtain exclusive packaging solutions that provide value to our customers.

  17. This management policy provides a reference framework for setting and reviewing annual objectives.

Management makes this policy accessible and available to clients, employees, suppliers, and stakeholders. It remains up to date through periodic reviews, with the necessary human, technical, and financial resources to achieve objectives.

 

Castellví de Rosanes (BCN), July 2025
Gemma Bochaca
General Management